The Chocolate Biscuit Bakery

Pecan Pie

Emily — Tue, 18 Nov 2008 23:40:28 +0000

$12.00

A traditional favorite at holiday meals, our Pecan Pie features a sweet Karo filling topped with new crop Georgia Pecans. Bring home this Southern tradition for your Thanksgiving or Christmas dinner!

Banana Bread

Emily — Mon, 10 Nov 2008 23:45:46 +0000

$6.00

Doesn’t it make you want to pick bites off the top? Or maybe that only happens at our house?

Banana Bread is made with all fresh ingredients and real butter. Available with or without nuts.

Yummy spread for Banana Bread

1/2 package of cream cheese

2 Tablespoons of maple syrup

mix it up & enjoy!

Whole Wheat Bread

Emily — Mon, 10 Nov 2008 19:31:14 +0000

$5.00

Our whole wheat bread is made from scratch with freshly ground wheat flour.

Hummingbird Cake

Emily — Sat, 08 Nov 2008 01:37:07 +0000

Hummingbird Cake $26.00

If you’ve never tasted Hummingbird Cake you’ve gotta try this. This cake is definitely nectar for a hummingbird. It is a a wonderful cake loaded with pecans, crushed pineapple and bananas & seasoned with cinnamon. Frosted with a cream cheese icing made with real butter and finished with chopped pecans. We have this delightful cake every Thanksgiving. In fact, we’re having the pictured cake for Thanksgiving this year; after having its picture taken the cake is waiting in the freezer for our favorite holiday. Can’t wait!

This is a three layer, nine inch round cake. Hummingbird cake is rich and yummy so you can’t eat a huge slice (O.K. some of the children can!)- perfect, that means it serves more people. I usually get 15 servings.

Pecan Shortbread Cookies

Emily — Fri, 07 Nov 2008 22:25:14 +0000

Pecan Shortbread Cookies $7.00 dozen

This is a crisp buttery shortbread cookie made with real butter and gently toasted, new crop pecans fresh from Georgia . Perfect with a cup of coffee or glass of milk! Pick up a dozen or so for a holiday cookie swap or a yummy gift for the perfect hostess.

Grandma Angeline’s Cream Cheese Pound Cake

Emily — Fri, 07 Nov 2008 21:59:10 +0000

: $20.00

This blue ribbon pound cake has been a favorite among family and friends for years. Grandmother Angeline taught my mother to make this when mama was a young bride and though Grandmother went to be with the Lord ten years ago we still make it with all her tender loving care in the same pan Grandma used. The pan is the secret ingredient.

Our pound cake is made with real cream butter, cream cheese & only the freshest ingredients. serves 20 or more.

See ordering info to see how you can serve this wonderful treat at your next gathering.

Welcome

Emily — Fri, 07 Nov 2008 21:37:36 +0000

to The Chocolate Biscuit!